In my quest to get my fill of all things American before I go back to France for another year I had a piece of cake last night. You know, the ones with all the super thick and sugary icing? I had a small piece with a flower, and it was amazing. But very sugary! I think I've gotten my fix for the next year.
Things I intend to pig out on before going back: bagels with cream cheese, my mom's cooking (especially her chicken soup!), Mexican food, Indian food, soy crisps, any food that is not French food. Because we all know that once I get back to France it will be French food all the time, and that gets old pretty fast.
Any other suggestions?
Note: I didn't include peanut butter because Ben told me he really likes it so I'm planning to take a bunch with me :)